Steel Wok Pan, Stir Fry Wok, Carbon Steel Wok, No Chemical Coating, Flat Bottom Chinese Wok Pan for All Stoves – 13in (Black),Online Sale

Material: Carbon Steel

Hand Hammered: The process of hand hammering the wok creates a unique texture on the surface of the pan, which not only adds aesthetic value but also enhances the non-stick properties of the pan.

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Wide Base: The wide base of the wok provides excellent heat distribution, allowing the food to cook evenly.

Versatile: This wok pan is suitable for a variety of cooking techniques, including stir-frying, sautéing, steaming, and braising.

Durable: The carbon steel material is durable and long-lasting, making it a reliable choice for your kitchen.

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